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Corn
& The Environment
Corn
& Photosynthesis
The
process of photosynthesis by which green plants use sunlight energy to
convert water and carbon dioxide into oxygen and organic compounds is
the basis for virtually all life. Sugars, which are the first products
of photosynthesis, are converted into starch, protein, oil, cellulose,
lignin, and thousands of other chemical compounds.
Photosynthesis
is also the source of the oxygen which we breathe. Indeed, before plants
appeared, the earth's atmosphere was high in carbon dioxide but contained
no oxygen. The present atmosphere, by comparison, is about 0.035% carbon
dioxide and 21% oxygen - thanks to photosynthesis.
Some
plant species are much more efficient than others in converting carbon
dioxide and water into oxygen and organic matter - especially when the
atmospheric concentration of carbon dioxide is very low as it has been
for the past several hundred million years. These more efficient plants,
which include corn, sorghum and a few weed species, have a unique "C4"
photosynthetic system which permits carbon dioxide to be converted into
organic matter at a faster rate than with the more common photosynthetic
system of other plant species.
Why
corn produces high yields
The presence of this efficient photosynthetic system and a long period
of seasonal growth are important reasons why corn produces such high yields
of organic matter (biomass) per hectare of land area per year, relative
to most other plant species. In Ontario, for example, average grain yields
with corn are about double those of other grain and oilseed crops (See
table below). Forage (total above-ground) yields for corn are also normally
higher than for other forage crops. The annual biomass production of a
typical corn crop is about double that of an average temperate- climate
forest (Cannell, 1989).
An
average hectare of corn produces enough oxygen per hectare per day in
mid summer to meet the respiratory needs of about 325 people. This means
that the one million or so hectares of corn grown in Ontario produce enough
oxygen for the annual respiratory needs of Ontario's 10 million residents
in about 11 summer days!
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Table.
Average Ontario crop yields, 1987-1992. Source: Policy Analysis
Branch, Ontario Ministry of Agriculture and Food, Toronto.
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Crop
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Average
yield, tonnes/ha
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Corn
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6.66
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Soybeans
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2.42
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Spring
barley
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3.12
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Winter
wheat
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3.90
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