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GREENHOUSE GAS EMISSIONS & AGRICULTURE:
A
PRESENTATION AND DISCUSSION AT THE SOUTHWEST AGRICULTURAL CONFERENCE (JANUARY
7 & 8, 2004)
There have been
recent local discussions regarding greenhouse gas emissions. Even though there
seems to be a global rift occurring in regards to the Kyoto agreement, the Martin
government has all but committed to moving forward with a Canadian plan to reduce
emissions. To date, there have been no formal regulations put into place. However,
there is anticipation within agriculture that something will eventually come and
work is currently being done out in front of this issue to keep producers informed.
The following information was collected during a presentation from a shared three
speaker panel. The presenters were Adam Hayes (OMAF Soil Management Specialist
for Field Crops), Cedric MacLeod (Canadian Pork Council) and Stephen Broad (Blythe
Brae Farms Ltd.). They each presented causes of greenhouse gas and Best Management
Practices for the reduction of them. What Are Some Of The Best Management Practices
For Greenhouse Gas Mitigation? The Greenhouse Gas Mitigation Program for
Canadian Agriculture On April 22, 2002, the Honorable
Lyle Vanclief, Federal Minister of Agriculture, announced the Greenhouse Gas
Mitigation Program for Canadian Agriculture funded under the Climate Change
Action Fund 2000. This program is aimed at promoting the adoption of beneficial
management practices, through communication and on-farm demonstration activities,
which have the potential to reduce greenhouse gas emissions while maintaining
or improving the economic viability of the farm.
Agricultural activities are, among many other human endeavours, a source of
greenhouse gases. But while some farming practices contribute to the problem,
the good news is that they can be modified to become part of the solution. All
of the on-farm measures that reduce greenhouse gas emissions are also best management
practices: affordable options that protect soil and water resources and (where
relevant) maintain or increase yields.
Some of the management practices that the livestock program will highlight include:
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